Quite disturbingly, the new report suggests that coffee could be fully extinct by 2080 if global warming persists. The report explains that by 2050, half of the coffee farming of the entire world could be ineffective because of mounting temperature resulting in the encouragement and growth of fungi and pests.
The Sustainability Director of Starbucks, Jim Hanna said to the Telegraph: What they envisage as a company that ten, twenty, thirty years down the line and if present conditions persist, it is potentially vital risk to the supply chain. If they sit tight until the impacts of climatic change that are so severe and would impact the supply chain, which would be a bigger risk for them.
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