Elephant poop coffee and Egg Coffee!! Have you heard of this shocking coffee making technique?

How would you like your coffee? With milk, sugar and honey, or with a bit of salt, some eggs, elephant poop or with lemon and rum? coffee, among the most famous drinks of the planet is manufactured with a few truly unusual mixes. Have a look!

Kopi Luwak

Kopi Luwak or Civet Coffee of Indonesia is a gourmet beverage made out of coffee beans picked up from civet cat’s excreta.

Elephant poop coffee

In case you presume making laptops and cards out of elephant dung are cool, what about coffee having a touch of elephant poop? In Thailand undigested coffee beans are expressed from elephant dung and made into exotic instant coffee.

Toddy coffee

Also referred to as cold brew coffee, it’s created by soaking coffee grounds in water for a long interval. It’s sweeter, lighter and goes best with milk.

Espresso Romano

No, it didn’t originate in Italy, but it’s a intimate citrus surprise inside in kind of lemon juice that is squeezed across the rim.

Egg Coffee

This is a Vietnamese beverage that is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. Egg is put into give it that extra punch.

Carajillo

A Spanish beverage where coffee is coupled with brandy, whisky, anisette, or rum. It’s typical of Spain and according to folk lore, its origin dates to the Spanish occupation of Cuba. The troops joined coffee with rum to give them guts (coraje in Spanish, thus “corajillo”).

Coffee with salt

In colder areas like Scandinavia, Siberia and even Turkey and Hungary, it’s usual to put in a touch of salt to black coffee. It’s supposed to flatten the resentment.